Mang Inasal Essay

I. Background of the CompanyMANG INASAL Philippines fastest developing barbeque fast food chain, serving chicken, pork barbeque and former(a) Filipino favorites, was first established on December 12, 2003 in Iloilo City. Mang Inasal comes from dickens words MANG Local word for Mister and INASAL Ilonggo word for barbecue, a popular dish in Visayas. MangInasal is a Pinoy quick-service restaurant that originated in the City of Iloilo and was qualified to compete with other existing food chains nationwide. Currently, there argon 464 branches nationwide and with over 10,000 employees system wide. MANG INASAL is doing its share in alleviating the unemployment burden of the country. The comportment of every MANG INASAL in a certain area provides not hardly employment but overly opportunities to community members including suppliers of kalamansi, charcoal, banana leaves, vegetables, bamboo sticks, and other ingredients. It also indirectly gives income generating activities to man y. MILESTONE* Mang Inasals First Company Owned warehousing Robinsons Place Iloilo on December 12, 2003* First store in Manila SM Mall of Asia on September 15, 2006* 100th terminus at Kalibo on January 9, 2009* 200th Store Plaza Miranda Quiapo December 21, 2009On its 6thyear, Mang Inasal built a total of100 stores in one year from 2008 to 2009. Mang Inasal capitalized on giving livelihood to the people around its surrounding communities Mang Inasal has set a significant example of using environmental friendly materials in its operations. muckle Statement* To be the 2nd largest QSR in the Philippines by year 2020. boot* To consistently provide our customers with a solb, alagang pinoy experience everyday.Mang Inasal Core Values* costumier Focus* Excellence* Respect for the Individual* Teamwork* Spirit of Family and Fun* verity and Integrity* Frugality* Sense of Ownership* Humility to Listen and date